Nothing makes me madder than a bunch of unfounded rumors about where KFC chickens come from. So… short answer: all KFC chickens are born and raised right here in the USA. Long answer: read below.
The Internet is good for lots of things: cat videos, questionable medical diagnoses, and wildly imaginative urban legends, including the KFC mutant chicken myth. This myth has been perpetuated over several decades by a widely circulated email hoax. The hoax claimed that Kentucky Fried Chicken changed its name to KFC because it was forced to eliminate the word “chicken” from its brand name—purportedly because KFC meat came from “mutant chickens” with extra legs and no beaks.
We can set the record straight: no mutated or genetically engineered chickens are involved in making our delicious KFC chicken. Just 100% real chicken from US farms, which have to pass over 30 quality checks and USDA inspection before being hand-prepared by one of our cooks. Ultimately, less than 10% of chickens meet KFC’s high standards for quality, which includes no artificial hormones or steroids—a federal regulation.
As with all chicken sold in the United States, KFC chickens are bred using age-old techniques to produce healthy birds and the high-quality products that our customers expect. They’re also raised humanely in a cage-free environment on trusted American family farms—the same that supply your local supermarket—based on standards established in consultation with our Animal Welfare Advisory Council. In addition, KFC chicken farms must adhere to parent company Yum! Brands’ Supplier Code of Conduct, which helps maintain the ethical sourcing and supply of our food.
So let’s put the Great KFC Mutant Chicken Myth to rest, shall we? Though urban legends about mutated KFC meat are good for a laugh, on a KFC chicken farm, the chicken is 100% real—just like the Colonel’s time-honored secret recipe.