We’ve struck gold, folks. Not the precious metal, but a new precious recipe called Georgia Gold: a delicious honey mustard BBQ sauce that goes perfect on our famous fried chicken. This sweet and tangy triumph will be available soon at a KFC near you as tenders, bone-in chicken, or Chicken Littles®. And that’s what gold rush prospectors would call a bonanza.
Little-known fact: The second gold rush in the entire US of A occurred in Georgia in the late 1820s, more than a decade before the great California Gold Rush. Georgia is historically known for another type of gold: a golden, honey mustard–based BBQ tradition that’s as delicious as it is specific to the Peach State.
It’s so tasty and unique that KFC created its own take on the regional specialty: Georgia Gold Chicken, available in tenders, bone-in chicken, Chicken Littles®, and wings, with a sweet and tangy honey mustard sauce. This is KFC’s second new flavor after Nashville Hot Chicken—a hard act to follow—and it’s really pulling its weight.
Although the details of the Georgia Gold Rush are a bit unclear, it’s believed that by the 1830s most of the state’s gold had been mined and there was little left to discover. Fortunately, there’ll be no shortage of KFC’s Georgia Gold Chicken, but the rush to stake your claim on this bold, golden new flavor begins January 30. So get you and your gold pan over to a local KFC restaurant then to enjoy this little piece of Georgia. No mining required!
At long last, the thing you have been pining for is here. In keeping with Colonel tradition, a new limited-edition lathe-cut record.
KFC’s beloved Nashville Hot Chicken is back! And to commemorate its glorious return, we decided to cut an album, naturally.
But really, this isn’t as weird as it seems. One of Colonel Sanders’ many passions—alongside making chicken, selling chicken, and dressing in his Sunday best—was producing albums. In fact, the Colonel made six records in his lifetime, including Christmas Eve with Colonel Sanders, Christmas Day with Colonel Sanders, and, of course, Colonel Sanders’ Tijuana Picnic. So to honor the Colonel’s love of vinyl and celebrate Nashville Hot Chicken, we made a beautiful EP inspired by Nashville Hot’s signature spicy, smoky flavor.
KFC teamed up with Saturday Night Live alum and professional cool person Fred Armisen, who wrote and performed the album’s two tracks. “C-O-L-O-N-E-L” is the smoky track, inspired by Nashville Hot’s smoked paprika taste. And the dance-y “Nashville-Centric Boogie” represents Nashville Hot’s spicy cayenne kick.
The “spicy/smoky” theme extends to the album art, as well, created by esteemed artist Church of Type. In addition to sharing the Colonel’s birthplace of Corbin, Kentucky, Church of Type also likes doing things the Hard Way—the album’s art was created through authentic letterpressing, a process in which each letter and graphic is hand-carved and compiled to create the full design. So this album was lovingly hand-prepared, just like KFC chicken.
The KFC Nashville Hot album drops, as the kids say, on December 12, in a super-limited release. Find record store locations and listen here. Get it and Nashville Hot Chicken while they’re hot!
Fresh chicken makes the best fried chicken, so that’s what we use. A few of the steps to ensure the highest quality fresh chicken include having it delivered from US farms, and always inspecting each individual piece. You can read more about how we ensure freshness below.
In our efforts to convince folks that KFC doesn’t use mutant chickens, that we work hard to ensure our chicken-making process upholds the Colonel’s original standards, and that our chicken is free of added hormones or steroids (in accordance with federal regulations), it would be easy to assume that everyone knows our world-famous fried chicken on the bone is also fresh. But we don’t want to overlook any of your chicken-eatin’ questions! You see, we like to do things the Hard Way, which applies to everything—from debunking KFC myths to wearing white woolen suits no matter the temperature.How fresh is KFC chicken, you ask? This fresh:
- Our restaurants receive two to three deliveries of fresh chicken on the bone per week – no more than 5% frozen annually if needed for emergency supply availability.
- Our chicken comes from US farms and has to pass over 30 quality checks and USDA inspection before being delivered to our restaurants.
- Every day, our cooks inspect each individual piece of chicken before following an extensive, multistep process that includes hand-breading it in the Colonel’s secret blend of 11 herbs and spices and pressure cooking it at a low temperature to create chicken that is crispy on the outside and juicy on the inside.
Making the Colonel’s chicken requires working with the best ingredients, and fresh chicken is the foundation of that process. So yes, KFC is as fresh as it is finger lickin’ good.
There is a wild myth that KFC uses “spider chickens”—chickens that have been genetically modified to have 8 legs and 6 wings. I can’t believe I have to say this, but here we are, Americans: spider chickens are not real. Furthermore, KFC never uses GMO chickens of any kind. You can read more crazy stuff about spider chickens below.
Of all the wacky Internet myths that have circulated about KFC, this one was outlandish enough to be almost entertaining.
You might want to sit down for this.
A handful of companies spread the disinformation that KFC used genetically modified (GMO) chickens that had eight legs and six wings, a Frankenstein-ed monster of a chicken that would give us maximum output and more bang for the cluck. There was not an ounce of truth to this. This imaginary KFC GMO creature was referred to as a “spider chicken,” due to its arachnoid surplus of legs. The modern art of graphic design made it possible for those spreading the rumor to create an image of what this bird might look like, an image that would give the surrealist painters a run for their money.
We might have had a good chuckle over all this, except for the fact that it gave some of our customers pause and made them wonder what the truth was. Our job is to provide a delicious and high-quality product, and that means KFC sources 100% real chicken—of the absolutely non-GMO variety—from trusted US farms. The same as you would buy from your grocery store. Then, using the Colonel’s time-honored recipe, we fry it up and serve it fresh in our restaurants.
We take our job of making the world’s best fried chicken very seriously. So seriously that this case went to court, where the rumors were thoroughly debunked and shown to be as false as they were silly. As with all chicken sold in the US, KFC chickens are bred using age-old breeding techniques to produce healthy chickens and the high-quality products our customers expect. Eight-legged chickens are the stuff of nightmares and sci-fi movies, not our delicious home-style meals.
One of the biggest trade secrets in the world is my 11 herbs & spices for my Original Recipe chicken. There is simply no way I am going to let it fall into the hands of my lazy imitators, so I have taken a lot of intense precautions to ensure it never does. You can read the specifics of how you will never be able to steal it below.
What is it about KFC Original Recipe chicken that makes you lick your fingers, smack your lips, and reach for the next piece? Well, it’s the crisp skin and juicy meat in every bite created by the once-patented pressure-frying process, as well as the Colonel’s secret blend of 11 herbs and spices.
Colonel Sanders’ Original Recipe® is a cornerstone of Kentucky Fried Chicken, and it ranks among America’s most valuable trade secrets. It’s so valuable that KFC recently built a brand-new, high-tech home for the Colonel’s handwritten Original Recipe from 1940. It’s stored in a digital safe that weighs more than 770 pounds and is encased in two feet of concrete with a 24-hour video and motion-detection surveillance system.
And the secret blend of KFC’s 11 herbs and spices is so secret that not even the company that produces the blend knows the exact formulation. The spice blend is shipped from different locations in the United States before the final blending. We’ve got to keep it a secret from those imitators creating KFC copycat recipes that just don’t come close to the real deal.
Now, that’s not the easy way to season your chicken. In fact, it’s the Hard Way. But we believe in hard work, attention to detail, and going the extra mile.
You don’t need to be a Colonel to know that making great fried chicken starts with great chickens. And I’m very particular about our chickens, ensuring they don’t get treated with artificial hormones or steroids. You can read more about it below.
There’s a common misconception that chicken restaurants like KFC are trying to raise larger chickens to make more profit. This notion surely fed into the Great KFC Mutant Chicken Myth—the Internet hoax that claimed that KFC used “mutant chickens”—as well as false claims that KFC bulks up chickens with added hormones and steroids. This couldn’t be further from the truth since KFC actually pays a premium price per pound for smaller chickens than you’ll find in your local grocery store because we believe they are far more tender and flavorful. Furthermore, FDA regulations prohibit adding hormones and steroids to all poultry in the United States, and KFC chickens are USDA inspected for quality before they’re delivered to our kitchens.
So the answer to the question, “Does KFC use artificial hormones or steroids?” is a resounding no! At Kentucky Fried Chicken you won’t find any artificial steroids or hormones in our chicken. In fact, less than 10% of chickens meet the high standards for KFC poultry. Our chickens are raised humanely on US farms overseen by respected and established poultry producers like Tyson Foods, Inc. In addition, our chickens must pass 30 KFC quality checks between US farms and your dinner table.
Unlike with chicken buckets and American flags, bigger doesn’t always equal better, which is why you can rest assured that KFC serves 100% real chicken, free of added hormones and steroids—Colonel Quality Guaranteed.